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The crush is on here at our estate Margarita Vineyard, as we finish up our Sauvignon Blanc harvest and move into the picking of our Merlot. Several other varietals, such as our Zinfandel (pictured above) and Cabernet Sauvignon, will follow over the next four to five weeks.
Director of Winemaking Mike Sinor is already bullish on the 2014 vintage. “It’s pretty exciting. The fruit is looking really good, and we’re seeing great fruit intensity in the fermenters.”
Mike says that the grapes overall this year have low juice content, partly as a result of the ongoing drought conditions.
“There’s not much water or plumpness in the grapes this year,” he says. “The tragic reality is that we’ve had so little rain here on the Central Coast, but the silver lining is that the grapes have a high skin-to-juice ratio. This results in more fruit intensity, and that’s going to make the wines taste really good.”
As we wrote earlier, the harvest at Margarita Vineyard is a bit earlier than normal, but still far behind many vineyards in our region, owing to our coastal proximity and pronounced marine influence. The spring can be quite cold at Margarita Vineyard as well, so we’re always on the later side for bud break, and then the marine cooling lengthens the growing season come summer and fall.
Another signature of the 2014 harvest season is that many varietals at Margarita Vineyard are set to reach peak ripeness in rapid succession. This is what’s known as a condensed harvest, and it will require long hours in the vineyard and cellar to make it all happen.
“This is one of those harvests where we need to fasten our seatbelts,” Mike says. “Pretty soon, it’s going to come fast and furious, but we’ll be ready for it.