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Our Oyster Ridge cuvée honors an outcropping in our estate Margarita Vineyard that never fails to astonish. Here, large white oyster fossils are literally spilling out of the ground, fostering the type of calcium-rich soil that is coveted by winemakers worldwide.
Each year, this cuvée comes from superior sections of the vineyard that are fastidiously farmed to maximize the fruit’s potential and meet the standards of the Oyster Ridge program.
The final blend is assembled from only those barrels that exhibit exemplary complexity, structure and aging potential, often resulting in an unconventional union of varietals.
This brings us to the 2014 vintage, which is a blend of Cabernet Sauvignon (51%), Merlot (36%), Syrah (5%), Petite Sirah (5%) and Malbec (3%). The mouthfeel of this wine is broad and plush, framed by luscious accents of new oak. Lively acidity and long tannins converge with impeccable balance on a sleek, structured finish
We are proud to share that this vintage is ringing the bells of top wine critics, as noted below. We invite you to experience this remarkable wine at our tasting room, and you may also order right here on our web site.
“94 POINTS…Plush with layered flavors of lavender to mulled plum and blackberry to dusted cocoa.”
-Tasting Panel Magazine
“92 POINTS…Firmly structured…Possessing great harmony and depth.”
-Robert Parker’s The Wine Advocate
“91 POINTS…Wall-to-wall flavors offer complexity, texture, richness and length…Long and fulfilling on the finish.”
We are excited to share that our 2014 Oyster Ridge red blend won a Double Gold medal and earned the distinction of Class Champion at the prestigious 2018 Rodeo Uncorked! International Wine Competition in Houston, Texas. Additionally, our 2015 Renegade red blend also earned a Double Gold medal.
This 15th annual competition was a record-breaking event with 3,188 wine entries, which were evaluated by 120 judges. The results were verified by PricewaterhouseCoopers.
Each year, we craft the limited-edition Oyster Ridge cuvée to exemplify our finest winemaking efforts. The 2014 vintage is a blend of Cabernet Sauvignon (51%), Merlot (36%), Syrah (5%), Petite Sirah (5%) and Malbec (3%), all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.
The 2014 Oyster Ridge has also earned a rating of 92 points from Robert Parker's Wine Advocate, while the 2015 Renegade was recently accorded a score of 93 points by Wine Enthusiast.
We invite you to experience these wines at our Paso Robles tasting room and winery cafe.
We invite you to "live off the land" with Ancient Peaks at a couple of exciting happenings this weekend.
U-Pick Pumpkins on October 14
We will be out of our gourds on Saturday as we host a "pick your own pumpkin" affair at Santa Margarita Ranch from 9 a.m. to noon. The festivities include special family photo locations and rides on our vintage Hummer. Proceeds benefit the Santa Margarita 4-H club. Small pumpkins are $3, mediums are $5 and larges are $8. This pumpkin patch was lovingly planted and tended by our vineyard manager, Jaime Muniz. Just come out to 5990 West Pozo Road to pick your pumpkin!
Gone Fishing on October 15
Let Ancient Peaks Winery co-proprietor Karl Wittstrom show you the ropes and help you create some fish tales as he leads you to our 13-acre reservoir at Margarita Vineyard for a casual fishing expedition. He will teach his catch and release techniques for the reservoir's largemouth bass. This event is open to beginner through experienced fisherman. A fishing license and gear are required. Hats and sunscreen recommended. Please meet at the tasting room by 9 a.m. Cost is $15, click here to secure your spot.
Our estate Margarita Vineyard resides on the historic Santa Margarita Ranch, which is one of California's oldest continuously operated cattle ranches.
Needless to say, we know a thing or two about horseback riding. In fact, during the branding season, you will see our ownership families riding and roping right alongside ranch manager Jeff McKee and his cowboys.
It is in this spirit that we now offer a unique horseback riding experience for everyone on August 11--and it concludes on a delectable note!
Indeed, we have teamed up with Central Coast Trail Rides for a guided one-hour horseback ride across some of the ranch's most beautiful terrain, with views of mountains, vineyards and oak savannahs. Afterward, we will retire to our tasting room and cafe, where brunch or lunch will be paired with Ancient Peaks wines.
There are two rides offered on August 11: 8:30 a.m. to 9:30 a.m. followed by brunch, and 9:30 a.m. to 10:30 a.m., followed by lunch.
Click here to reserve your saddle. We look forward to riding with you!
We will file this one to perfect timing...
Shortly after we spotlighted our new release 2015 Cabernet Sauvignon in our previous blog entry, we learned of another blog post featuring the same wine. Indeed, our Cabernet Sauvignon was showcased in the Official Whole Foods Market Blog in a piece by Devon Broglie, master sommelier and the global beverage buyer at Whole Foods Market.
Under the title of "More Can’t Miss Summer Favorites," Mr. Broglie wrote: "And you can put Ancient Peaks Cabernet Sauvignon up against way more expensive wines any day. A classic Paso Robles cab — dense, ripe, toasty. Yes with a perfectly grilled rib-eye."
Click here to read the full piece, which provides some great insights into other summer picks and trends.
If you are looking for a wine that epitomizes Ancient Peaks, it might just be our Renegade red blend, and specifically the new release 2015 vintage now available at our tasting room.
The name Renegade not only speaks to the western heritage of Santa Margarita Ranch, but also to the unconventional "outlaw" nature of the blend itself. This is a wine that is constantly evolving, but the vision always remains the same—to craft a rich, boldly flavored blend that nevertheless exhibits structure and finesse.
Syrah typically leads the way with its rich dark fruit qualities. From there, it all depends on what the vintage delivers. There are no rules, and that is the point. For the 2015 Renegade, the final blend is Syrah 55%, Zinfandel 27%, Petite Sirah 13% and Petit Verdot 5%. Needless to day, it is a blend that defies tradition.
There has been one constant since our first vintage of Renegade in 2009, and that is the fact that it has consistently been one of our highest-rated wines. We invite you to come out to try it at our Paso Robles wine country tasting room in Santa Margarita.
The wildflowers are blooming, the temperatures are warming and spring is in the air, which means the dry rosé wine season is upon us.
Fittingly, we have just released our 2016 Rosé in our tasting room, and as you can see in the video above, it is full of spring fever.
Modeled after the refreshingly dry rosés of Europe, the 2016 Rosé is made wholly from Pinot Noir from our estate Margarita Vineyard. It seduces the nose with lively scents of pear, green apple, citrus zest and jasmine. A clean, quenching texture is counterbalanced with rounded flavors of dried cherry, strawberry, kiwi and peach. Hints of pink grapefruit linger on a crisp, tangy finish.
Come try it at our tasting room in Santa Margarita, and while you're at it, pair it with a bite from the Ancient Peaks Cafe, one of the best places to eat in Paso Robles.
We are thrilled to share that Rachel Collier has joined Ancient Peaks as our new VP of National Accounts.
In this new position, Rachel is charged with growing our national accounts and corporate retail business.
Rachel comes to us from The Henry Wine Group, where she worked for the past 20 years, most recently as the VP of corporate sales. The Henry Wine Group wa--and remains--our first distributor, and we have long held Rachel in the highest regard. Needless to say, we are excited to have her on our team.
"Rachel's depth of experience as a management executive, leader and trainer is exactly what we need to take our corporate sales to the next level," says Amanda Wittstrom-Higgins, our VP of operations.
She adds, "The Henry Wine Group has been a fantastic partner. Rachel and I and everyone here at Ancient Peaks look forward to working even more closely with them and to forging many more successful years together.”
At the time, we had to keep it under wraps, but now the word is out on national television!
Indeed, last summer we had the privilege of hosting the Manzo family of the hit Bravo reality television show "Manzo'd with Children."
It was all part of an episode featuring a Manzo family vacation with a birthday celebration right here at our estate Margarita Vineyard and the surrounding Santa Margarita Ranch. Not only did they enjoy a meal from our Ancient Peaks Café, they also got to soar across the ziplines of our affiliated Margarita Adventures.
“It was really a fun day,” says Amanda Wittstrom-Higgins, our VP of operations. “The Manzo family was kind, witty and really down to earth. Building special memories is what Ancient Peaks and Margarita Adventures are all about, and I think we accomplished that.”
The resulting episode just aired. You can click here to watch the episode online, or search for "Manzo'd with Children Episode 8 California Dreamin'" on Amazon or other on-demand providers.
Here’s how the episode teaser puts it: "The family vacation continues on Lauren's birthday and Vito has pulled out all the stops to plan a special day. Much to Caroline's dismay, Vito booked a zip-lining excursion high above a beautiful vineyard..."
Spoiler alert: they had a blast!
We really enjoyed our time with the Manzo family, and are thrilled to be featured in their show.
When life hands you lemons, you make lemonade. But when you get too many pumpkins, well, that’s when things need to get really creative.
Such was our dilemma when we were faced with an unexpected bumper crop of pumpkins here on the Santa Margarita Ranch. Then the light bulb went off: rather than plow the gourds under or let them rot, what if we could find them some happy homes?
With that thought, our staff got in the spirit and mobilized, stuffing their vehicles with pumpkins and hitting the road.
Click here and here to read a few local media stories about what happened next. We were overjoyed and touched by all the little smiling faces we were met with along the way, and thrilled to see our pumpkins land in happy hands.