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Our estate Margarita Vineyard is situated along the flanks of the Santa Lucia Mountains, in the heart of the historic Santa Margarita Ranch.
The terrain here is ruggedly beautiful, with oak savannahs that give way to mixed forestland as you ascend toward the mountain peaks. Not surprisingly, this land home to diverse habitats and an abundance of native wildlife, from bears to bald eagles, wild pigs to deer.
As proud stewards of this land, we are passionate about caring for the environment and its inhabitants. For this reason, in addition to subscribing to sustainable winegrowing and ranching practices, we are taking proactive measures to mitigate wildfire threats—as detailed in a recent story by the San Luis Obispo Tribune. (photo above courtesy SLO Tribune, showing Ancient Peaks co-owner Karl Wittstrom working with Cal Fire)
In additional to directing our cattle herds to graze the grassy fuel in open mountain areas, we are working closely with Cal Fire to map and maintain our fire roads for quick access during a wildfire event. Cal Fire is also allowed to our small airstrip and reservoir water when needed. We are also planning to work with Cal Fire on controlled burns that will clear out accumulated fuel while providing for regenerative forestland growth.
Fires often start along Highway 101 on the other side of the mountain range. By working with Cal Fire, we can help stop these fires before they crest the ridge and grow into wildfires that are potentially devastating for our ranch, our neighboring lands and our community.
Click here to read the full story in the Tribune, which details how Ancient Peaks and other wineries are managing potential wildfires threats in the Paso Robles wine country.
Sometimes it’s not a bad thing to be full of hot air! Indeed, that is a lesson learned from an ingenious new tool that is enhancing the fruit and advancing our sustainability initiatives at Margarita Vineyard.
This tool is a new unit from Agrothermal Systems that acts like a giant propane-powered blowdryer attached to the back of a tractor. As you can see here, it is a compact piece of equipment.
By making slow passes up and down the vineyard rows during the spring blooming period, it provides short bursts of warm air that stimulate the young crop’s self-pollination process, resulting in uniform grape clusters. As such, it is a hedge against “shatter,” whereby incomplete pollination can create clusters with under-ripe or missing berries.
This unit is also used to reduce instances of mold and mildew when the young clusters begin to mature. As such, it offers an environmentally friendly solution to help maintain fruit integrity into the heart of the growing season—and it is the latest example of how new technologies continue to help us achieve natural quality in our wines.
At Ancient Peaks Winery, we are not just winegrowers--we are also longtime local ranchers with deep roots in San Luis Obispo County.
Like our winegrowing experience, our ranching life here on the historic Santa Margarita Ranch is all about responsibly working with the land, and doing so with strong family ties.
On that note, we thought that you might enjoy the above video as a brief glimpse into a day on the ranch.
We are excited to share that our estate Margarita Vineyard will soon be generating more electricity than it consumes with the installation of two new solar plants at the historic Santa Margarita Ranch.
The two plants will feed solar power into the electric grid to help our local utility serve customers during periods of peak consumption. Meanwhile, the vineyard’s irrigation facilities and other electrical demand will continue to be run largely during off-peak hours. The net result is that when the solar installations are fully operational this spring, we will be generating more electric than we use at Margarita Vineyard.
We are also converting our pumps from propane to electric power, further minimizing the vineyard’s carbon footprint. All pumps are also being outfitted with new variable frequency drives for enhanced energy efficiency. Other recent vineyard additions include wind machines for frost protection. Our total investment in the ranch’s solar plants and new high-voltage facilities will exceed $1 million.
As Ancient Peaks co-owner Rob Rossi puts it, "The new solar plants are the next chapter in our ongoing sustainability progression at Margarita Vineyard."
This progression dates back to the planting of the vineyard by the Robert Mondavi family starting in 2000. At the time, one observer said that the Mondavis’ environmentally conscious practices put Margarita Vineyard “at the vanguard of sustainable agriculture in the region if not the state.” We have endeavored to advance this commitment since acquiring the vineyard lease in 2005, ultimately earning Sustainability in Practice (SIP) certification in 2010.
As we've said before, sustainability is not just a buzzword to us. Rather, it is something that produces measurable benefits for our vineyard, our wines and the environment. And we are far from alone, as many local winergrowers subscribe to similar practices, which is a pretty cool thing to consider the next time you enjoy a glass of wine!
As we've noted before, sustainiability isn't just a buzzword for us. It's a real tool that produces measurable results that benefit the vines, wines and environment at our estate Margarita Vineyard on the historic Santa Margarita Ranch. You can read more about our sustainable practices here.
But sometimes sustainability is experienced in more ethereal ways, such as yesterday, when our affiliated Margarita Aventures zipline canopy tours joined with Pacific Wildlife Care to release a native golden eagle back into the wild, right here on Santa Margarita Ranch.
The drama began earlier in the week, when a citizen saw the golden eagle strike a power line alongside Highway 58. The bird was immediately distressed, and it was placed under the care of a veterinarian at Pacific Wildlife Care, whose mission is to support San Luis Obispo County wildlife through rehabilitation and educational outreach.
“Pacific Wildlife Care reached out to us, because they knew about our commitment to wildlife education, and because they understood that Santa Margarita Ranch would be a fitting and safe environment ,” says Sherryl Clendenen, staff naturalist at Margarita Adventures.
After the eagle was nursed back to health, it was released yesterday--a joyful moment of all involved.
Moments like this reaffirm why we have worked hard to maintain wildlife corridors, wetland setbacks and other sustainability practices that nurture the natural habitats across the ranch.
Deer, mountain lions, bobcats, turkeys, boars, bears, bald eagles and, yes, golden eagles are among the many wildlife that have been spotted in and around Margarita Vineyard. We truly believe that the wild beauty of our vineyard contributes to the soul of our wines, and we hope to see this young eagle again in the skies over our vines.
The irony of sustainability is that the more popular it becomes, the more it risks sounding like an empty buzzword.
But at our estate Margarita Vineyard, we can assure you that sustainability is not only real, but impactful.
It helps that our vineyard is Sustainability in Practice (SIP) certified. This certification program is one of the most stringent of its kind, and it lives up to its name by providing real definitions and parameters to the word sustainability.
Even then, however, one can be forgiven for wondering what it all means in the long run. On that note, we are increasing our efforts to quantify the results of our sustainable practices, in order to make them more understandable and relatable. Following are some key examples:
We maintain raised worm beds to produce "vermicompost," a nutrient-rich organic fertilizer and soil conditioner. We brew this compost into a liquid form called "compost tea," which is then delivered to our vines via our irrigation system. The vermicompost stimulates micro-organisms that break down micronutrients for plant uptake, resulting in healthier vines. Reduction in Synthetic Fertilizer Use: 50%
Our two multi-function tractors serve multiple vine rows at a time and offer simultaneous mowing, trimming, pre-pruning and other uses, significantly reducing our tractor passes through the vineyard. This, in turn, has minimized soil compaction while cutting diesel fuel consumption. Reduction in tractor passes: 60%
The progressive pulse emitters installed at Margarita Vineyard are much more efficient than traditional overhead sprinklers when used for frost protection. These emitters generate a fine mist targeted directly onto the fruiting zone. Frost protection water savings: 65%
Bird Boxes, Wildlife Corridors and Wetlands Setbacks
Vineyard pests are managed naturally by promoting habitats for native predators, a program that includes bat boxes, owl boxes and raptor perches. Meanwhile, dedicated wildlife corridors enable animals to pass freely through and around the vineyard. We employ goat herds to provide a low-impact herbicide alternative for vegetation management. We also exceed all requirements for wetland setbacks.
These are just a few examples how sustainability isn’t a buzzword at Margarita Vineyard, but rather a real application that is making a difference.
One little-known fact about our estate Margarita Vineyard is that was planted by the Robert Mondavi family, who are rightfully considered California wine royalty.
Robert Mondavi (pictured above) was a visionary who recognized Napa Valley’s potential early on, and he and his family brought a similar vision to Santa Margarita Ranch many years later.
The story begins in 1999, when, after extensive site research, the Mondavis leased a section of the ranch to plant what would become known as Margarita Vineyard (originally called Cuesta Ridge Vineyard). This was virgin territory for viticulture—other than the mission grapes planted here by the padres in the late 1700s—and there were no neighboring vineyards. But the Mondavis saw something special here, and they went all in. In fact, they actually tried to acquire the ranch outright, but settled for a lease.
At the time, some viewed the ranch as an impractical place to grow the types of grape varieties for which the Paso Robles region is known, including Cabernet Sauvignon and Zinfandel. The ranch occupies one of Paso Robles’ coolest growing environments, and it can be difficult to ripen these varietals in cooler years. But the Mondavis knew that with attentive viticulture, the ranch’s late, long growing season would translate to rich flavors with uncommon structure and balance. They also saw the diverse soils and contoured land, and knew that these things would translate to complexity in the field.
The Mondavis also blazed a sustainability trail here on the ranch. At the time, one observer said the Mondavi’s progressive practices put Margarita Vineyard “at the vanguard of sustainable agriculture in the region if not the state.”
By 2005, however, the Robert Mondavi company was under new ownership, which didn’t fully understand what the Mondavis had seen in this land. As the owners of the ranch, were able to buy back the original lease and take full control of the vineyard. Ironically (and fatefully!), the potential of Margarita Vineyard was just beginning to be realized, and it inspired us to start making estate-grown wine under the Ancient Peaks label beginning in 2005.
We are fortunate to be the inheritors of the Mondavi family’s vision, which can today be tasted in the wines of Ancient Peaks, and which is reflected in our continued commitment to sustainable winegrowing.
Earlier this week, we wrote about how two producers from The Weather Channel visited us to explore the effects of the current drought.
We are now pleased to share that their segment on the Paso Robles wine country and our estate Margarita Vineyard aired today as part of a larger series called “Cracked: California.”
This segment does an admirable job of reporting on the challenges of the current drought as well as the sustainable water conservation practices that we and other winegrowers are employing to mitigate drought impacts.
You can click here to view the segment on Weather.com.
Last week, we were visited by a couple of producers from The Weather Channel, who came to the Paso Robles wine country as part of a larger story on drought conditions across the West.
Viticulturist and Ancient Peaks Co-Owner Doug Filipponi (pictured above) and Director of Winemaking Mike Sinor enjoyed showing them around our estate Margarita Vineyard, and sharing their thoughts and strategies for conserving water in the vineyard.
There’s no denying that the drought is troubling. Water management is now on the front-burner of the civic discourse in many California communities, including our own. It could get worse before it gets better. An El Niño year can’t come fast enough.
However, it’s still possible to maintain an optimistic outlook as we head out to work in the vineyard each morning. We have survived past droughts. Mother Nature is resilient, and has been known to follow drought years with abundant rainfall. In fact, some are predicting that El Niño conditions may begin later this year.
This doesn’t mean we can turn a blind eye to the drought, or that we needn’t consider the possibility that climate change is intensifying our drought cycles in California. It just means that we’re keeping our finger off the panic button and focusing on what we can do in the vineyard to ride this drought out.
As a SIP (Sustainability in Practice) certified winery, we are proactive when it comes to resource conservation. For example, we have installed “pulse emitters” throughout the vineyard for frost protection. These emitters cut water usage by more than 30 percent compared to traditional overhead frost-protection sprinklers. We are also vigilant when it comes to monitoring soil moisture with the latest technologies, so that we only irrigate when absolutely necessary, and only with the necessary amount of water.
These are things that we can control, so that is where our focus lies—on making the most of what we have without borrowing trouble. Of course, we’ll keep praying for rain as well.
At our estate Margarita Vineyard, sustainability isn’t just a buzzword—it’s a true force of resource conservation with positive benefits to both the vineyard environment and the resulting wines.
With the new growing season about to get rolling with spring bud break, one of our most effective sustainable practices is set to play a role in the 2014 vintage.
This would be “compost tea,” a liquefied natural compost fertilizer that is delivered right to the root zone of the vines via our drip irrigation lines. The use of compost tea has drastically cut our use of synthetic fertilizers, creating a more balanced soil composition and providing wholesome nutrients to the vines.
We “brew” our compost tea mainly from “vermicompost,” a fancy name for worm castings. We cultivate worm beds on site specifically for creating compost tea. The brewing cycle is 24 hours. The brew can include brewer’s yeast, kelp and molasses to help grow the mix of beneficial bacteria and fungi. Once brewed, the tea is ready for delivery to the vines.
For the vines, it’s like eating green vegetables (compost tea) compared to simply taking a multivitamin (traditional fertilizers). The uptake of nutrients is more complete, natural and thorough. It also avoids the nitrate soil buildup that can occur with traditional fertilizers.
The result is a more balanced vine that allows us to maximize fruit quality. Additionally, we maintain a healthier soil profile that is better for the vineyard environment and the creatures (and people) who inhabit it.