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After a dry start to the new year, the floodgates finally opened at our estate Margarita Vineyard last week.
Indeed, a series of storms rumbled through the Central Coast this month, capped by a three-day period during which we recorded more than three inches of rain at Santa Margarita Ranch.
The bright greening of the hills is a welcome sight after drought conditions persisted in January and February.
"There are no detrimental effects from heavy rain this time of year," says Winemaker Stewart Cameron. "It's all upside. It's putting a lot of moisture in the soil that will carry well into the growing season."
This was also another instance of our ranch being a “rain magnet.” Indeed, there are spots on the ranch that average more than 30 inches of rain annually—far more than nearby San Luis Obispo and Paso Robles.
This is a phenomenon related to the surrounding mountain peaks for which our winery is named. As moisture-laden air blows in from the ocean and travels upward along these mountain slopes, it cools and condenses, forming clouds and generating elevated precipitation.
The added soil moisture from the rain allows our vines to thrive through a long growing season, which in turn allows us to produce wines with ripeness, structure and balance.
While we are still below historic rainfall averages this year, this wet March made a big difference and will help stave off the return of drought conditions.
Okay, it’s not quite a full-length movie, but it covers a lot of ground!
Indeed, we are excited to share our new three-minute winery video titled “The Ancient Peaks Winery Experience."
Shot by the talented Cameron Ingalls, this video shows how our three longtime local winegrowing and ranching families have built Ancient Peaks upon a legacy of history, hospitality and family. We hope you enjoy watching this latest chapter in the Ancient Peaks story.
Sometimes “normal” is a good thing!
Indeed, after a wet winter and spring, the 2017 harvest signaled a return to the pre-drought days at Margarita Vineyard, with a long growing season once again stretching into November for late-ripening varieties such as Cabernet Sauvignon. This is, in a word, normal for us.
“We cruised right along at what you might call a typical pace this year, if you’re looking at it from a 10-year perspective,” says Director of Winemaking Mike Sinor. “When things were really dry in recent years, we were picking our early-ripening varieties starting in August. This year, our harvest began September, which is how it typically was at Margarita Vineyard before the drought really kicked in.”
People often remark about how our wines exhibit a unique balance of full flavors with structure and acidity—and these qualities are a direct reflection of our long growing season and later harvests at Margarita Vineyard. And this year will be no different.
“I like what I am seeing and tasting in the fruit this year,” says Winemaker Stewart Cameron. “We are getting the ripe flavors we want, but with really nice structure as well.”
We invite you to "live off the land" with Ancient Peaks at a couple of exciting happenings this weekend.
U-Pick Pumpkins on October 14
We will be out of our gourds on Saturday as we host a "pick your own pumpkin" affair at Santa Margarita Ranch from 9 a.m. to noon. The festivities include special family photo locations and rides on our vintage Hummer. Proceeds benefit the Santa Margarita 4-H club. Small pumpkins are $3, mediums are $5 and larges are $8. This pumpkin patch was lovingly planted and tended by our vineyard manager, Jaime Muniz. Just come out to 5990 West Pozo Road to pick your pumpkin!
Gone Fishing on October 15
Let Ancient Peaks Winery co-proprietor Karl Wittstrom show you the ropes and help you create some fish tales as he leads you to our 13-acre reservoir at Margarita Vineyard for a casual fishing expedition. He will teach his catch and release techniques for the reservoir's largemouth bass. This event is open to beginner through experienced fisherman. A fishing license and gear are required. Hats and sunscreen recommended. Please meet at the tasting room by 9 a.m. Cost is $15, click here to secure your spot.
Sometimes “normal” is a good thing…
Indeed, after a wet winter and spring, our estate Margarita Vineyard is tracking beautifully heading into the 2017 harvest.
“We are cruising along at what you might call a normal pace, if you’re looking at it from a 10-year perspective,” says Director of Winemaking Mike Sinor. “When things were really dry in recent years, we were picking our early-ripening varieties starting in August. This year, our harvest will begin in September, which is how it typically was at Margarita Vineyard before the drought really kicked in.”
Mike notes that when there is more moisture in the soil come springtime, the soil becomes more insulated. This allows the ground to remain cooler, resulting in a later start to the growing season—which then carries all the way through to harvest.
“We prayed for rain, and Mother Nature delivered,” Mike says. “The yields and fruit quality all look good, and the weather has been relatively steady. If that continues, then we should be picking well into November.”
**Pictured above: Still-ripening Zinfandel clusters at Margarita Vineyard, late August 2017
Our estate Margarita Vineyard is situated along the flanks of the Santa Lucia Mountains, in the heart of the historic Santa Margarita Ranch.
The terrain here is ruggedly beautiful, with oak savannahs that give way to mixed forestland as you ascend toward the mountain peaks. Not surprisingly, this land home to diverse habitats and an abundance of native wildlife, from bears to bald eagles, wild pigs to deer.
As proud stewards of this land, we are passionate about caring for the environment and its inhabitants. For this reason, in addition to subscribing to sustainable winegrowing and ranching practices, we are taking proactive measures to mitigate wildfire threats—as detailed in a recent story by the San Luis Obispo Tribune. (photo above courtesy SLO Tribune, showing Ancient Peaks co-owner Karl Wittstrom working with Cal Fire)
In additional to directing our cattle herds to graze the grassy fuel in open mountain areas, we are working closely with Cal Fire to map and maintain our fire roads for quick access during a wildfire event. Cal Fire is also allowed to our small airstrip and reservoir water when needed. We are also planning to work with Cal Fire on controlled burns that will clear out accumulated fuel while providing for regenerative forestland growth.
Fires often start along Highway 101 on the other side of the mountain range. By working with Cal Fire, we can help stop these fires before they crest the ridge and grow into wildfires that are potentially devastating for our ranch, our neighboring lands and our community.
Click here to read the full story in the Tribune, which details how Ancient Peaks and other wineries are managing potential wildfires threats in the Paso Robles wine country.
Our estate Margarita Vineyard resides on the historic Santa Margarita Ranch, which is one of California's oldest continuously operated cattle ranches.
Needless to say, we know a thing or two about horseback riding. In fact, during the branding season, you will see our ownership families riding and roping right alongside ranch manager Jeff McKee and his cowboys.
It is in this spirit that we now offer a unique horseback riding experience for everyone on August 11--and it concludes on a delectable note!
Indeed, we have teamed up with Central Coast Trail Rides for a guided one-hour horseback ride across some of the ranch's most beautiful terrain, with views of mountains, vineyards and oak savannahs. Afterward, we will retire to our tasting room and cafe, where brunch or lunch will be paired with Ancient Peaks wines.
There are two rides offered on August 11: 8:30 a.m. to 9:30 a.m. followed by brunch, and 9:30 a.m. to 10:30 a.m., followed by lunch.
Click here to reserve your saddle. We look forward to riding with you!
At our estate Margarita Vineyard, you will find a rare array of five distinct soil types that bring natural dimension and complexity to our wines.
Margarita Vineyard’s most spectacular soil profile is found along a block that we call Oyster Ridge, where the ground is riddled with petrified oyster shells and scallops that testify to the land’s origins as an uplifted sea bed.
It is a sight so astonishing that Wine & Spirits Magazine called it "perhaps the most dramatically calcareous chunk of earth in the entire state."
Indeed, as you walk along the Oyster Ridge block, you can see the white fossils literally spilling out of the soil, some of them as large as footballs. If you dig a bit deeper, you discover an entire strata of these compressed fossils.
The high calcium content these fossils acts like an amped-up form of limestone, yielding wines with high-toned flavors, pretty aromatics and fine tannins. Cabernet Sauvignon and Merlot are among the varieties that excel in this ancient sea bed, and we make a Bordeaux-style blend called Oyster Ridge that pays tribute to this soil.
When you visit our Paso Robles tasting room, you can see some of these fossils close up, and taste the wines that they produce. You can also take one of our Paso Robles vineyard tours to see Oyster Ridge firsthand. And, of course, you can conclude your visit with a bite at our Paso Robles winery cafe.
Sometimes it’s not a bad thing to be full of hot air! Indeed, that is a lesson learned from an ingenious new tool that is enhancing the fruit and advancing our sustainability initiatives at Margarita Vineyard.
This tool is a new unit from Agrothermal Systems that acts like a giant propane-powered blowdryer attached to the back of a tractor. As you can see here, it is a compact piece of equipment.
By making slow passes up and down the vineyard rows during the spring blooming period, it provides short bursts of warm air that stimulate the young crop’s self-pollination process, resulting in uniform grape clusters. As such, it is a hedge against “shatter,” whereby incomplete pollination can create clusters with under-ripe or missing berries.
This unit is also used to reduce instances of mold and mildew when the young clusters begin to mature. As such, it offers an environmentally friendly solution to help maintain fruit integrity into the heart of the growing season—and it is the latest example of how new technologies continue to help us achieve natural quality in our wines.
At Ancient Peaks Winery, we are not just winegrowers--we are also longtime local ranchers with deep roots in San Luis Obispo County.
Like our winegrowing experience, our ranching life here on the historic Santa Margarita Ranch is all about responsibly working with the land, and doing so with strong family ties.
On that note, we thought that you might enjoy the above video as a brief glimpse into a day on the ranch.