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The DIRT on AP - a winery blog

Ancient Peaks
 
January 29, 2016 | Ancient Peaks

It Starts with Pruning

The vines at our estate Margarita Vineyard are now getting their annual haircut in preparation for the growing season ahead, as shown in the above photos taken this week.

Winter pruning is not only a fundamental act of vineyard cultivation--it can also have a significant impact on the quality of the vintage to come. In the words of Director of Winemaking Mike Sinor, "Pruning is something that is critical to making the wine taste great. Winemaking isn't something that just happens at the winery, but something that happens all year long, starting in the vineyard."

For this reason, we are vigilant when it comes to pruning, to ensure that the vine grows in a balanced manner through the growing season, and to keep yields in check for the development of rich, concentrated fruit. 

After harvest and when the winter season sets in, we are left with a skeletal vine with bare branches, called canes (see top photo). When we prune these canes, we leave just two buds per spur (the little knobs on the cordons, or arms, of the vine). These buds will later push new canes, and these canes will bring forth the new fruit of the growing season ahead. By limiting the amount of buds, we control the eventual grape yield. 

But it's not just a matter of flying through the vineyard and cutting the canes according to the two-bud rule. In fact, pruning is an art, whereby the vineyard team must also choose where to make the best cut and which buds to leave. From a quality standpoint, the ideal vine will have clusters and canes that are evenly spaced, with enough room for air to flow through the canes, and diffuse sunlight to filter through. 

And that's exactly what Vineyard Manager Jaime Muniz and his crew are aiming for right now with their pruning activities, so that we can get the most out of our upcoming 2016 vintage wines.

Time Posted: Jan 29, 2016 at 10:12 AM
Ancient Peaks
 
January 22, 2016 | Ancient Peaks

A Soaring Success


As we've noted before, sustainiability isn't just a buzzword for us. It's a real tool that produces measurable results that benefit the vines, wines and environment at our estate Margarita Vineyard on the historic Santa Margarita Ranch. You can read more about our sustainable practices here

But sometimes sustainability is experienced in more ethereal ways, such as yesterday, when our affiliated Margarita Aventures zipline canopy tours joined with Pacific Wildlife Care to release a native golden eagle back into the wild, right here on Santa Margarita Ranch.

The drama began earlier in the week, when a citizen saw the golden eagle strike a power line alongside Highway 58. The bird was immediately distressed, and it was placed under the care of a veterinarian at Pacific Wildlife Care, whose mission is to support San Luis Obispo County wildlife through rehabilitation and educational outreach.

“Pacific Wildlife Care reached out to us, because they knew about our commitment to wildlife education, and because they understood that Santa Margarita Ranch would be a fitting and safe environment ,” says Sherryl Clendenen, staff naturalist at Margarita Adventures.

After the eagle was nursed back to health, it was released yesterday--a joyful moment of all involved. 

Moments like this reaffirm why we have worked hard to maintain wildlife corridors, wetland setbacks and other sustainability practices that nurture the natural habitats across the ranch. 

Deer, mountain lions, bobcats, turkeys, boars, bears, bald eagles and, yes, golden eagles are among the many wildlife that have been spotted in and around Margarita Vineyard. We truly believe that the wild beauty of our vineyard contributes to the soul of our wines, and we hope to see this young eagle again in the skies over our vines. 

Time Posted: Jan 22, 2016 at 1:43 PM
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