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Earlier this week, we wrote about how two producers from The Weather Channel visited us to explore the effects of the current drought.
We are now pleased to share that their segment on the Paso Robles wine country and our estate Margarita Vineyard aired today as part of a larger series called “Cracked: California.”
This segment does an admirable job of reporting on the challenges of the current drought as well as the sustainable water conservation practices that we and other winegrowers are employing to mitigate drought impacts.
You can click here to view the segment on Weather.com.
Last week, we were visited by a couple of producers from The Weather Channel, who came to the Paso Robles wine country as part of a larger story on drought conditions across the West.
Viticulturist and Ancient Peaks Co-Owner Doug Filipponi (pictured above) and Director of Winemaking Mike Sinor enjoyed showing them around our estate Margarita Vineyard, and sharing their thoughts and strategies for conserving water in the vineyard.
There’s no denying that the drought is troubling. Water management is now on the front-burner of the civic discourse in many California communities, including our own. It could get worse before it gets better. An El Niño year can’t come fast enough.
However, it’s still possible to maintain an optimistic outlook as we head out to work in the vineyard each morning. We have survived past droughts. Mother Nature is resilient, and has been known to follow drought years with abundant rainfall. In fact, some are predicting that El Niño conditions may begin later this year.
This doesn’t mean we can turn a blind eye to the drought, or that we needn’t consider the possibility that climate change is intensifying our drought cycles in California. It just means that we’re keeping our finger off the panic button and focusing on what we can do in the vineyard to ride this drought out.
As a SIP (Sustainability in Practice) certified winery, we are proactive when it comes to resource conservation. For example, we have installed “pulse emitters” throughout the vineyard for frost protection. These emitters cut water usage by more than 30 percent compared to traditional overhead frost-protection sprinklers. We are also vigilant when it comes to monitoring soil moisture with the latest technologies, so that we only irrigate when absolutely necessary, and only with the necessary amount of water.
These are things that we can control, so that is where our focus lies—on making the most of what we have without borrowing trouble. Of course, we’ll keep praying for rain as well.