- Visit Us
- Margarita Vineyard
- Wine Club
- Event Venue
- About us
Sometimes “normal” is a good thing…
Indeed, after a wet winter and spring, our estate Margarita Vineyard is tracking beautifully heading into the 2017 harvest.
“We are cruising along at what you might call a normal pace, if you’re looking at it from a 10-year perspective,” says Director of Winemaking Mike Sinor. “When things were really dry in recent years, we were picking our early-ripening varieties starting in August. This year, our harvest will begin in September, which is how it typically was at Margarita Vineyard before the drought really kicked in.”
Mike notes that when there is more moisture in the soil come springtime, the soil becomes more insulated. This allows the ground to remain cooler, resulting in a later start to the growing season—which then carries all the way through to harvest.
“We prayed for rain, and Mother Nature delivered,” Mike says. “The yields and fruit quality all look good, and the weather has been relatively steady. If that continues, then we should be picking well into November.”
**Pictured above: Still-ripening Zinfandel clusters at Margarita Vineyard, late August 2017
Our estate Margarita Vineyard is situated along the flanks of the Santa Lucia Mountains, in the heart of the historic Santa Margarita Ranch.
The terrain here is ruggedly beautiful, with oak savannahs that give way to mixed forestland as you ascend toward the mountain peaks. Not surprisingly, this land home to diverse habitats and an abundance of native wildlife, from bears to bald eagles, wild pigs to deer.
As proud stewards of this land, we are passionate about caring for the environment and its inhabitants. For this reason, in addition to subscribing to sustainable winegrowing and ranching practices, we are taking proactive measures to mitigate wildfire threats—as detailed in a recent story by the San Luis Obispo Tribune. (photo above courtesy SLO Tribune, showing Ancient Peaks co-owner Karl Wittstrom working with Cal Fire)
In additional to directing our cattle herds to graze the grassy fuel in open mountain areas, we are working closely with Cal Fire to map and maintain our fire roads for quick access during a wildfire event. Cal Fire is also allowed to our small airstrip and reservoir water when needed. We are also planning to work with Cal Fire on controlled burns that will clear out accumulated fuel while providing for regenerative forestland growth.
Fires often start along Highway 101 on the other side of the mountain range. By working with Cal Fire, we can help stop these fires before they crest the ridge and grow into wildfires that are potentially devastating for our ranch, our neighboring lands and our community.
Click here to read the full story in the Tribune, which details how Ancient Peaks and other wineries are managing potential wildfires threats in the Paso Robles wine country.