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Sometimes you’re defined not just by the wines you make, but by the wines you don’t.
A case in point is our 2011 Petit Verdot, or more specifically, what might have been our 2011 Petit Verdot.
Petit Verdot has been a mainstay of our White Label reserve series for many years, along with Malbec, Petite Sirah and the Oyster Ridge red blend. But in 2011, the Petit Verdot just didn’t measure up to our White Label standards, so we didn’t bottle it.
“Petit Verdot is always the last grape to ripen at Margarita Vineyard,” says Mike Sinor, our director of winemaking. “We had a cool year in 2011, and the Petit Verdot fruit just never developed the intensity we were looking for at the White Label level. It was close, but in the end, we decided not to bottle it.”
He adds, “It was hard. That wine has a fan base, and we were walking away from revenue. But one reason it has that fan base is because of the White Label standard of quality that we’ve set.”
Such decisions are part of a larger culture here at Ancient Peaks, where ownership and staff routinely taste our wines together and push each other for honest feedback (one such tasting pictured above!). As Mike says, “You can get so caught up in cutting wood that you forget to sharpen your saw. It’s easy to lose sight of that when things get busy, but we’ve made it a priority here to set aside time for gut-checking ourselves.”
We also conduct comparative tastings of different varietals and wine regions from the U.S. and beyond. “It’s easy to develop what we call a ‘house palate,’ where you become too focused on your own wines,” Mike says. “It’s critical to have more of a global view of wine, and to understand where you fit into it.”
So there you have it—the true story behind a wine that we didn’t make.
As the famous holiday song goes, “It’s the most wonderful time of the year…”—and it certainly looks that way at our estate Margarita Vineyard right now!
The accompanying photos were taken yesterday amid sunny skies and mild temperatures that nevertheless managed to exude a wintry ambiance.
Recent rains have generated a fresh carpet of lush green grass along the vine rows, providing a colorful complement to the fiery seasonal hues of the remaining vineyard leaves. The result is a quintessential holiday season scene in the Paso Robles wine country.
We invite you to come out and enjoy it yourself during one of our guided vineyard and food pairing tours offered every Saturday.
Photo below credit LiLi Tan, KSBY:
We invite you to take a break from the stress of the season and get into the holiday spirit with us as we host three timely events over the next week:
Thursday, December 4 – Essential Holiday Wine & Cheese Plate
Get a jump on your holiday hosting and learn how Ancient Peaks wines can be highlighted with fine cheeses from around the world. The experts from Fromagerie Sophie will show you how to create the essential wine and cheese plate for all your entertaining needs. Featured wines will be tasted with selected cheeses, additional wine available for purchase by the glass or bottle. Just $15 per person, click here for RSVP info.
Saturday, December 6 – Holiday Open House
A winter classic is back as we host our annual Holiday Open House with complimentary Reserve tastings, festive nibbles and a Toys for Tots charity drive. Along the way, ask us about our wine club as the perfect gift for your wine-loving friends and relatives. We will include shipping on the first shipment as a special promotion this December. The open house runs from 11 a.m. to 5:30 p.m., and no RSVP is necessary, just pop in!
Wednesday, December 10 – Holiday Cork Art & Craft
We have asked one of the craftiest gals we know, Zoe, to share her tricks for turning corks into art and fun tips for sprucing up your gifts and more! A glass of wine and light bites will be included. Specials on select wines will be offered during the event, and additional glasses will be available for purchase. Just $15 per person, click here for RSVP info.
We look forward to celebrating with you!