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Are you ready for an epic evening of library wines and incredible food while soaking up panoramic views of the Pacific Ocean?
If so, you are invited to join Winemaker Mike Sinor and Chef Meagan Loring of Lido Restaurant in the cozy penthouse suite at Dolphin Bay Resort in Shell Beach on June 21.
Throughout the evening, Mike will share rare and library wines from Ancient Peaks Ancient Peaks Winery and Sinor-LaVallee Wine Company—all paired with Chef Meagan' inspired dishes. You can expect some tasty surprises along the way, too.
This is one wine dinner you’ll never forget! The cost is $100 per person, and space is limited. For more information, and to RSVP, contact us at firstname.lastname@example.org or (805) 365-7045.