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2019 Cabernet Sauvignon

2019 Cabernet Sauvignon

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/ Case of 12
18 months in French and American oak barrels (30% new)
Alcohol %
Food Pairing Notes
Enjoy the 2019 Cabernet Sauvignon with richly textured dishes, including herb-marinated rack of lamb, rosemary-grilled flank steak, filet mignon with black olive sauce, and duck breast with wild mushrooms.
Tasting Notes
The 2019 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of tobacco. The texture is deep and seamless, cascading across the palate with dense flavors of blueberry, cherry and blackberry. Suggestions of black olive, vanilla and mint elevate the experience, which concludes with a remarkable integration of smooth, sleek tannins.
Vineyard Notes
This wine comes from four distinct Cabernet Sauvignon blocks at Margarita Vineyard. Blocks 11, 13 and 15 all unfold along highly calcareous soils composed of ancient sea bed, which imparts a sense of stony minerality to the fruit. Block 11 is marked by notes of red fruits and dried herbs, while blocks 13 and 15 offer blue fruit flavors with impressive density. Block 49 is rooted in a combination of sea bed and shale soils, and yields a classic Cabernet profile with red and black fruits. The individual qualities of these blocks combine to bring dimension and nuance to the final blend. Margarita Vineyard stands alone as the southernmost vineyard in the Paso Robles region, nestled into the rugged Santa Lucia Mountain range just 14 miles from the Pacific Ocean in the new Santa Margarita Ranch AVA. The mountain peaks act as a gateway for cool marine air, resulting in an extended growing season that yields fruit with uncommon depth and structure. The peaks are also testaments to the tectonic forces that created Margarita Vineyard’s rare diversity of soils, ultimately fostering natural complexity in our wines.